Matthi Snacks List

by with No Comment matthirecipe

Today we will talk about everyone’s favorite snack Matthi, how many types are there? First of all we will know what it is made of.

Matthi is mostly made by mixing refined flour, refined oil, vanaspati ghee, water, carom seed, baking soda and salt.

some mathi is also made by mixing with gram flour.

Matthi Snacks List:-

Gol Matthi

Gol Matthi is round like its name, it is very crispy and tasty too. It is also very easy to make. You can make this at home too.

gol matthi
Material:-
  • Flour
  • carom seed(Ajwain)
  • Salt
  • Baking soda
  • Refined oil
  • Vanaspati Ghee
  • Water

Samosa Matthi

Samosa Matthi, it is in the shape of a samosa (triangle), it is crispy in eat. It is very tasty to eat not only with tea but also with potato curry. The recipe to make it at home are as follows.

samosa_mathi
samosa matthi
Material:-
  • Flour
  • carom seed(Ajwain)
  • Salt
  • Refined oil
  • Water

Samosa Matthi(small)

This matthi is similar to samosa matthi but it is smaller in size and crispier than the big samosa matthi.

samosa_mathi_small
samosa matthi small
Material:-
  • Flour
  • carom seed(Ajwain)
  • Salt
  • Refined oil
  • Vanaspati Ghee
  • Water

NamakPaare

Namakpare is more tasty than Matti and is one of the most liked Matti and it is of 2 types. 1.simple Namakpaare 2.masala Namakpaare.

namakpaare
namakpaare
Material:-
  • Flour
  • carom seed(Ajwain)
  • Salt
  • Refined oil
  • Vanaspati Ghee
  • Water

Palak matthi

Palak matthi is made by adding Methi(dry fenugreek leaf) to the matthi, with this you can enjoy the taste of Methi with Mathhi and Methi is also very healthy, which we use in our food as well.

methi matthi
methi matthi
Material:-
  • Flour
  • carom seed(Ajwain)
  • Salt
  • Baking soda
  • Refined oil
  • Vanaspati Ghee
  • Water
  • Methi(dry fenugreek leaf)

mini samosa

To make mini samosas, we will have to prepare its stuffing first. Its stuffing is not made from potatoes, but moong dal are fried in spices. This stuffing is spicy and sour in taste, for this we will make another blog, now we will use for samosas will talk about the material.

mini_samosa
mini samosa
Material:-
  • Flour
  • carom seed(Ajwain)
  • Salt
  • Refined oil
  • Vanaspati Ghee
  • Water
  • Stuffing

Mini kachori

To make mini Mini Kachori, we will have to prepare its stuffing first. its same mini samosa stuffing but moong dal are fried in spices and sugar. This stuffing is sweet and sour in taste, for this we will make another blog, now we will use for kachori will talk about the material.

mini kachori
mini kachori
Material:-
  • Flour
  • Salt
  • Refined oil
  • Vanaspati Ghee
  • Water
  • Stuffing

Masala Kaju

Masala kaju are made by mixing in many spices, in this, the spices are not inside the flour, but when the kaju are fried, spices are put on top of them. Spices like red chili powder, chili powder, amchoor, black salt etc. are made from flour and their shape is similar to that of cashews. It is like cashews, so they are called spice kaju.

masala kaju
masala kaju
Material:-
  • Flour
  • carom seed(Ajwain)
  • Salt
  • Refined oil
  • Vanaspati Ghee
  • Water
  • Baking Soda
  • masale

We will talk about the method of preparation in the next blog.

Matthi Snacks List

Delicious Namkeen Chawal Recipe

by with No Comment namkeenrecipe
Delicious Namkeen Chawal Recipe
नमकीन चावल

घर पे बैट के सबसे टेस्टी डिश(Delicious Namkeen Chawal Recipe) नमकीन चावल की जगह क्या हो सकती है? नमकीन चावल के बारे में शायद आपने सुना ही होगा, इसे बनाने के कई तरीके है. इसे हम सीधा कुकर में डालके भी बना सकते है, और इसे हम चावल को अलग से उबाल के कड़ाई में फ्राई करके भी बना सकते है, दोनों ही बहुत आसान और स्वादिष्ट चावल बनाने के तरीके है.

स्वादिष्ट नमकीन चावल की रेसिपी(Delicious Namkeen Chawal Recipe)

आज हम कड़ाई में चावल फ्राई करके बनाने का तरीका देखेंगे.

सामग्री:

  • चावल (2 कप)
  • सोयाबीन बरी (आपके अनुशार)
  • प्याज (2 कटे हुए)
  • टमाटर (2 कटे हुए)
  • हरी-मिर्च (3-4 कटी हुई)
  • तेल (3-4 बड़े चम्मच)
  • जीरा (1 छोटा चम्मच)
  • हल्दी पाउडर (आधा छोटा चम्मच)
  • लाल-मिर्च पाउडर (आधा छोटा चम्मच)
  • नमक (स्वादानुसार)
  • चाट मसाला (1 चम्मच)
  • गरम मसाला (आधा छोटा चम्मच)

बनाने की विधि:

-नमकीन चावल बनाने के लिए सबसे पहले चावल को साफ करके 2 बार धो लें
अब प्रेशर कुकर में चावल को डालके 4 कप पानी डाले और इसे अच्छी तरह से पका ले.

-सोयाबीन बरी को पानी में बीघा दे ताकी जब तक चावल उबले तब तक सोयाबीन भी फुल जाए.

-जब चावल उबल जाए तब इसे अलग बरतन में निकाल ले जिससे इसका नरम-पन खत्म हो जाए

-फिर सोयाबीन को तोड़े से तेल में हल्का हल्का फ्राई करें ताकि सोयाबीन क्रिस्पी लगे।

-अब एक कड़ाही ले उसमे 3 से 4 बड़े चम्मच तेल डाले और इसे गरम करे. तेल गरम होते ही इसमें जीरा डाले और थोड़े ही देर में प्याज डालें और दोनों को साथ में भुने.

-प्याज सुनहरे होने लगे तब इसमें टमाटर हरी मिर्च डाल के भुने.

-जब सारी सब्जी पक जाए तब इसमें सभी मसाले डाले जो सामग्री में बांटे बताये गए हैं. इन्हे अच्छे से मिक्स करें.

-जब मसाले भुन जाए तो गैस बंद करके फिर इसमें फ्राई सोयाबीन और चावल डालकर अच्छे से मिक्स करें.

-अब आपके स्वादिष्ट नमकीन चावल बनके तैयार हो चुके है.

What can replace Namkeen Chawal, the most delicious dish of Bat at home? You must have heard about salted rice, there are many ways to make it. We can also make it by putting it directly in the cooker, and we can also make it by boiling the rice separately and frying it in a pan, both are very easy and tasty ways to make rice.

Today we will see how to make fried rice in a pan.

material:

  • Rice (2 cups)
  • Soybean Bari (as per your choice)
  • Onion (2 chopped)
  • Tomato (2 chopped)
  • Green chilies (3-4 chopped)
  • Oil (3-4 tbsp)
  • Cumin (1 tsp)
  • Turmeric Powder (1/2 tsp)
  • Red chili powder (1/2 tsp)
  • salt (to taste)
  • Chaat Masala (1 tsp)
  • Garam Masala (1/2 tsp)

Recipe:

To make salted rice, first clean and wash the rice twice.
Now put the rice in the pressure cooker, add 4 cups of water and cook it well.

Soak the soyabean bari in water so that till the time the rice is boiled, the soyabean also swells up.

When the rice is boiled, take it out in a separate utensil so that it becomes soft.

Then break the soyabean and fry it lightly in oil so that the soyabean looks crispy.

Now take a pan, put 3 to 4 tbsp oil in it and heat it. As soon as the oil becomes hot, add cumin seeds and in a short while add onions and fry both together.

When the onions start turning golden brown, add tomatoes and green chillies and fry them.

When all the vegetables are cooked, then put all the spices in it, which have been distributed among the ingredients. Mix them well.

When the spices are roasted, turn off the gas, then add fried soybeans and rice to it and mix well.

Now your delicious salted rice is ready.