Today we will talk about everyone’s favorite snack Matthi, how many types are there? First of all we will know what it is made of.
Matthi is mostly made by mixing refined flour, refined oil, vanaspati ghee, water, carom seed, baking soda and salt.
some mathi is also made by mixing with gram flour.
Matthi Snacks List:-
Gol Matthi
Gol Matthi is round like its name, it is very crispy and tasty too. It is also very easy to make. You can make this at home too.
Material:-
- Flour
- carom seed(Ajwain)
- Salt
- Baking soda
- Refined oil
- Vanaspati Ghee
- Water
Samosa Matthi
Samosa Matthi, it is in the shape of a samosa (triangle), it is crispy in eat. It is very tasty to eat not only with tea but also with potato curry. The recipe to make it at home are as follows.
Material:-
- Flour
- carom seed(Ajwain)
- Salt
- Refined oil
- Water
Samosa Matthi(small)
This matthi is similar to samosa matthi but it is smaller in size and crispier than the big samosa matthi.
Material:-
- Flour
- carom seed(Ajwain)
- Salt
- Refined oil
- Vanaspati Ghee
- Water
NamakPaare
Namakpare is more tasty than Matti and is one of the most liked Matti and it is of 2 types. 1.simple Namakpaare 2.masala Namakpaare.
Material:-
- Flour
- carom seed(Ajwain)
- Salt
- Refined oil
- Vanaspati Ghee
- Water
Palak matthi
Palak matthi is made by adding Methi(dry fenugreek leaf) to the matthi, with this you can enjoy the taste of Methi with Mathhi and Methi is also very healthy, which we use in our food as well.
Material:-
- Flour
- carom seed(Ajwain)
- Salt
- Baking soda
- Refined oil
- Vanaspati Ghee
- Water
- Methi(dry fenugreek leaf)
mini samosa
To make mini samosas, we will have to prepare its stuffing first. Its stuffing is not made from potatoes, but moong dal are fried in spices. This stuffing is spicy and sour in taste, for this we will make another blog, now we will use for samosas will talk about the material.
Material:-
- Flour
- carom seed(Ajwain)
- Salt
- Refined oil
- Vanaspati Ghee
- Water
- Stuffing
Mini kachori
To make mini Mini Kachori, we will have to prepare its stuffing first. its same mini samosa stuffing but moong dal are fried in spices and sugar. This stuffing is sweet and sour in taste, for this we will make another blog, now we will use for kachori will talk about the material.
Material:-
- Flour
- Salt
- Refined oil
- Vanaspati Ghee
- Water
- Stuffing
Masala Kaju
Masala kaju are made by mixing in many spices, in this, the spices are not inside the flour, but when the kaju are fried, spices are put on top of them. Spices like red chili powder, chili powder, amchoor, black salt etc. are made from flour and their shape is similar to that of cashews. It is like cashews, so they are called spice kaju.
Material:-
- Flour
- carom seed(Ajwain)
- Salt
- Refined oil
- Vanaspati Ghee
- Water
- Baking Soda
- masale
We will talk about the method of preparation in the next blog.
Matthi Snacks List